Lark Seeds International to Launch DNA-Free Genome Editing Alliance to Advance High-Value Traits in Vegetables
Woodland, Nov 13, 2025 —Lark Seeds International today announced an agreement with Bayer to deploy Lark’s proprietary, DNA-free, high-efficiency genome-editing platform in vegetable crops. The parties have agreed to terms directed to accelerating the delivery of precision-edited varieties that combine agronomically important characteristics with clear benefits for growers, processors, and consumers.
Vegetables are among the world’s most widely produced and consumed foods, yet global output faces growing pressure from weeds, nutrient inefficiency/imbalances, destructive diseases, and food waste from field to table. By combining Lark’s genome-editing platform with Bayer’s crop expertise, the alliance aims to deliver varieties that stack agronomically important traits—lowering grower costs, reducing food waste across the supply chain, and enhancing nutrition and flavor for consumers.
“This alliance with Bayer showcases the power of pairing elite breeding expertise with cutting-edge technology. It’s a pivotal step toward developing new fruit and vegetable products that deliver positive environmental impact and elevate nutrition and flavor via harnessing the speed and precision of genome editing and next-generation breeding.” — Vassilis Aivazis, CEO, Lark Seeds International
“Our technical interaction with Lark Seeds is a strong endorsement of new technologies to expand the toolbox available to farmers. By combining our teams’ respective technologies and expertise, we are creating new avenues to develop solutions that strengthen plant resilience, helping farmers to boost crop performance and tackle tough environmental challenges.”— VK Kishore, Global Product Innovation & New Crops Lead, Vegetables R&D, Bayer